Which types of beers are commonly served in a vase glass?

Vase glasses, characterized by their wide bowls and tapering rims, are commonly used for serving hefeweizens and wheat beers. These glasses are designed to showcase the beer's aroma, which is particularly important for these styles that often have fruity and spicy notes due to the yeast and the use of wheat in their production. The shape of the vase glass allows for a generous pour, providing ample space for the beer to breathe and allowing the drinker to appreciate the beer's overall character.

Hefeweizens and other wheat beers typically have a cloudy appearance from the yeast deposits and proteins, and the vase glass highlights this visual aspect as well, enhancing the overall drinking experience. Other styles, such as porters, stouts, IPAs, and barleywines, have their own specific glassware designed to emphasize their unique features, making them less suitable for the vase glass compared to hefs and wheats.