Which type of malt is classified as high dried specialty malt?

Caramel malt is classified as a high dried specialty malt due to its production process, which involves kilning the malt at elevated temperatures after it has been stewed in its own moisture. This method enhances the Maillard reaction and caramelization, leading to the development of rich flavors and aromas that add complexity to the final beer. The high drying process also contributes to its characteristic sweetness and can provide colors ranging from light golden to deep amber, depending on the specific type and drying conditions used.

Specialty malts, including caramel malts, are specifically designed to impart unique flavors, colors, and mouthfeel to the beer, unlike base malts which primarily serve as the main source of fermentable sugars. Thus, understanding the characteristics of caramel malts allows brewers to effectively employ them in various beer styles, enriching the overall sensory experience.