Which style of beer typically has an SRM of 10-16?

The range of 10-16 SRM (Standard Reference Method) signifies a beer color that is generally amber to brownish. Oud Bruin, which is a traditional Belgian-style brown ale, typically falls within this SRM range. This style is known for its malty profile, often with caramel and toasty notes, contributing to its darker coloration. The use of darker malts in its brewing process often leads to a rich, complex flavor profile that is characteristic of the style, reinforcing the expected appearance in the SRM range given.

In contrast, Lambics are often lighter in color and can range from pale straw to golden, making them less likely to fall within the specified SRM. Flanders Reds, while also darker than many styles, may eventually exceed the upper bound of the given range, often appearing more in the 15-30 SRM range due to their malt complexity and aging process. Double IPAs tend to have vibrant golden to amber colors but are generally on the lighter side of the SRM spectrum, rarely landing in the 10-16 SRM range, as they rely on lighter malts and their hop character can contribute to a more vibrant appearance.