Which style of beer typically exhibits an SRM of 30-40?

The Sweet Stout style of beer is characterized by its dark color, typically falling within a Standard Reference Method (SRM) range of 30-40. This range signifies a beer that is deep brown to nearly black in hue, often resulting from the use of dark roasted malts, grains, and adjuncts that contribute to its color.

In addition to its color, Sweet Stouts are known for their rich, creamy mouthfeel, sweetness, and often chocolate or coffee-like flavors. The darker malts used in the brewing process not only affect the color but also impart additional complexity to the flavor profile.

While Dark Mild, Scottish Heavy, and Irish Red Ale have their own distinct characteristics and color ranges, they do not reach the same level of darkness as Sweet Stout, making this style the appropriate choice for an SRM of 30-40.