Which style of beer has a typical SRM of 2-3?

The style of beer that typically falls within an SRM (Standard Reference Method) range of 2-3 is Berliner Weisse. This style is known for its pale, straw-like color, which is reflected in the low SRM values. Berliner Weisse is a refreshing, sour wheat beer that is usually brewed with a significant portion of malted wheat, lending it a light hue. The low bitterness and effervescent quality also contribute to its perception of brightness and clarity.

In contrast to Berliner Weisse, other styles listed generally feature higher SRM values. For instance, Gueuze, while often pale, can have varying levels depending on the blend of aged lambics used, generally falling into a light golden category but often brighter than the specific SRM range in question. Wheatwine, which is a stronger, maltier beer made primarily with wheat, typically has a darker color than the Berliner Weisse, leading to higher SRM values. Double IPAs are known for hops and malt complexity and often reach darker amber to copper hues, significantly exceeding the SRM of 2-3.

Thus, Berliner Weisse is accurately identified for its typical SRM of 2-3, aligning with the known characteristics and brewing techniques associated with this