Which statement best describes the difference between two-row and six-row malts?

The statement that best describes the difference between two-row and six-row malts is that six-row is native to North America and is known for its grainier characteristics.

Six-row malt, with its six kernels per head, has a higher husk content compared to two-row malt, which typically has only two kernels per head. This husk contains more enzymes, making six-row malt an excellent choice for brews that require more enzymes for converting starches to sugars. Additionally, the higher protein levels and husk content of six-row malt contribute to its grainy flavors, making it well-suited for certain styles of beers, such as American lagers and ales.

Two-row malts, on the other hand, are often chosen for their malt character. They are commonly used in the production of a variety of beer styles, providing a more malt-forward flavor profile. Although both types can be used in brewing, the graininess and enzyme capacity of six-row malt make it distinctively suited for specific brewing applications, especially in certain American beer styles.

Understanding these differences in the context of brewing allows brewers to select the right type of malt for their desired flavor profile and brewing process.