Which of these characteristics is associated with European hop varieties?

European hop varieties are often recognized for their distinct spicy characteristics. This spiciness can manifest as a range of flavors including peppery, floral, and a more complex bouquet compared to some of their American counterparts. European hops, such as Saaz and Hallertau, are typically used in lagers and traditional ales and contribute to a well-rounded balance of aroma and bitterness that enhances the overall complexity of the beer.

While some European hops might have herbal or earthy qualities, the defining characteristic among the choices provided is their spiciness, which plays a crucial role in the beer styles that prominently feature these hops. The focus on spiciness reflects the historical contexts of brewing in Europe, where these hops were cultivated to complement malty profiles effectively.

In contrast, herbal, fruity, and citrus flavors are more often associated with many American hop varieties, which are bred for bold, assertive flavor profiles that lend themselves to new world styles of brewing. This distinction highlights the nuanced differences between hop varieties and their geographical origins.