Which of the following is a type of specialty kilned malt?

Aromatic malt is indeed a type of specialty kilned malt. Specialty malts, such as aromatic malt, are produced through a specific kilning process that enhances their flavor and aroma contributions to the beer. Aromatic malt is characterized by its ability to impart rich, malty aromas and flavors without adding significant color, making it ideal for enhancing the overall complexity of many beer styles.

In contrast, pilsner malt is a base malt that serves primarily as a foundation for brewing, providing the enzymes necessary for fermentation as well as fermentable sugars, but does not qualify as a specialty kilned malt. Rice malt is not commonly categorized under specialty malts, as it is primarily used to supplement the fermentable sugar content while contributing little to flavor and aroma. Caramel malt, while another example of a specialty malt, is typically associated with the caramelization of sugars during kilning, giving it a different profile compared to aromatic malt. Thus, aromatic malt stands out as a distinct specialty malt focused on enhancing aroma while maintaining a lighter color.