Which of the following hop varieties is known for traits typical of Noble hops?

The hop variety known for traits typical of Noble hops is Crystal. Noble hops are characterized by their mild, spicy, and floral aroma profiles, as well as their lower alpha acid content. Crystal hops exhibit these classic Noble characteristics, making them a popular choice for brews seeking that traditional European hop flavor. They offer a pleasant, balanced profile with subtle notes of floral and herbal qualities, aligning closely with the essence of Noble hop varieties.

In contrast, other options like Mandalina Bavaria, Challenger, and Humulenol do not embody the same defining characteristics associated with Noble hops. For instance, Mandalina Bavaria, while having some noble-like qualities, typically presents a more fruity and citrus aroma, diverging from the classic profiles. Challenger is primarily associated with the English style and has higher alpha acids, lending it a different usage context. Humulenol, being a compound derived from hops, does not represent a specific hop variety and therefore does not fit the question’s criteria regarding traits of Noble hops.