Which of the following descriptions is commonly associated with black beers?

The description commonly associated with black beers is characterized by burnt and coffee-like flavors. Black beers typically derive their dark color and intense flavors from the use of roasted malts, which contribute to the deep, complex profiles often found in styles such as stouts and porters. These roasted malts provide notes of coffee, dark chocolate, and sometimes hints of caramelization that can give a slightly burnt taste.

The presence of coffee-like characteristics is particularly prominent in stouts, which can range from sweet to dry and feature prominent roasted flavors. This intensity is a hallmark of black beers, and many enthusiasts appreciate the robust profile these beers offer.

Other descriptions such as nutty and toffee-like, or toast and caramel, while they may appear in other beer styles, typically do not encapsulate the defining attributes of black beers. Similarly, floral and sweet notes are more characteristic of lighter ales, such as IPAs or certain wheat beers, which focus on hop or fruity aromas rather than the roasted qualities found in black beers.