Which of the following best describes Märzen/Oktoberfest beer?

Märzen/Oktoberfest beer is characterized by a malt-balanced profile, with a distinct emphasis on toasty flavors. This style of beer is traditionally brewed in the March (Märzen) and is designed to be consumed during the fall, notably during Oktoberfest celebrations in Munich. The brewing process often involves a longer lagering period, which contributes to the beer’s smoothness and depth of flavor.

The malt character is prominent, with notes of bread-like maltiness and toasty elements that provide a rich and satisfying experience. This focus on malt is what sets Märzen beers apart from lighter, hoppier styles. Consequently, a correctly identified profile incorporates these rich, toasty flavors that contribute to its overall character and appeal during festive occasions.