Which of the following beers is classified as a Belgian Tripel?

A Belgian Tripel is a specific style of strong pale ale that originated in Belgium, characterized by its high alcohol content, complex flavors, and fruity aromas. The style typically showcases a balance of sweetness and bitterness, with a dry finish.

Westmalle Tripel is widely regarded as a classic example of this style. Brewed by the Trappist brewery, it adheres closely to the traditional characteristics of a Tripel, offering a blend of spicy and fruity yeast notes, a light body, and a remarkable drinkability despite its 8% alcohol by volume (ABV). The beer's use of specific ingredients like pale malt, sugar, and a distinct Belgian yeast strain contributes heavily to its complex flavor profile, which is typical of a true Tripel.

In contrast, the other beers listed have different characteristics that do not align with the traditional Tripel style. Ommegang Abbey Ale, for instance, is more of a Belgian Dubbel, which is darker and has a maltier profile. St Bernardus Prior 8 is classified as a Belgian Quadrupel, which is heavier and richer than a Tripel. Lastly, Leffe Blonde is a Belgian Blonde Ale, known for being lighter and less complex than a Tripel. These distinctions