Which of the following actions is not recommended when serving beverages?

Serving someone who is obviously intoxicated is not recommended due to the legal and ethical responsibilities that come into play in the responsible service of alcohol. When a patron is visibly intoxicated, continuing to serve them not only increases the risk of harm to the individual but also exposes the establishment to potential liability issues, including overserving and contributing to disruptive behavior.

In addition, responsible alcohol service includes recognizing signs of intoxication and preventing further consumption for the safety and well-being of both the individual and the community. This aligns with best practices in the hospitality industry, which prioritize the health and safety of guests.

On the other hand, offering beer with high ABV in smaller portions, stating the beer's ABV on the menu, and ensuring proper pouring technique are all actions that promote informed decision-making and responsible consumption. These practices help customers understand what they are drinking and can contribute to a more enjoyable and safer drinking experience.