Which malt variety is typically darker than both Pilsner and Vienna malt?

Black patent malt is typically darker than both Pilsner and Vienna malts. It is a highly roasted malt that contributes deep, dark colors and robust flavors to beers, often associated with styles like stouts and porters. The roasting process for black patent malt intensifies its color and flavor, making it one of the darkest malts used in brewing.

Pilsner malt, a pale malt, and Vienna malt, which has a slightly higher degree of kilning than Pilsner, are much lighter and contribute lighter colors and more delicate flavors. Chocolate malt, while darker than Pilsner and Vienna malts, does not reach the same level of darkness as black patent malt. Munich malt also tends to be darker than Pilsner and Vienna malts, but it is not as dark as black patent malt. Caramel malt varies in color, but it typically does not achieve the level of darkness associated with black patent malt or chocolate malt. Thus, black patent malt is the most fitting choice for being darker than both Pilsner and Vienna malts.