Which malt type is typically used to enhance body and mouthfeel without affecting flavor?

Carapils malt is specifically designed to enhance body and mouthfeel in a beer while keeping its flavor neutral. This type of malt contains unfermentable dextrins, which contribute to a fuller mouthfeel and improve head retention without imparting significant color or flavor. As a result, brewers often use Carapils in their recipes to achieve a desired texture without altering the taste profile of the beer.

Base malt is primarily used as the fermentable sugar source in brewing and typically contributes to the beer's overall flavor and color. Crystal malt is known for its caramel-like sweetness and colors the beer, while roasted malt adds dark, roasted flavors that can be quite pronounced. These other malt types would impact flavor or color, which is why Carapils stands out for the specific purpose of enhancing body and mouthfeel without adding additional flavor.