Which malt is specifically used to create amber beers such as Vienna Lager?

Vienna malt is specifically used to create amber beers like Vienna Lager due to its unique flavor profile and color contribution. Vienna malt is a lightly kilned malt that provides a warm, toasty flavor with a light caramel sweetness, which is characteristic of amber lagers. Additionally, it imparts a beautiful amber hue to the beer, enhancing its visual appeal.

While Munich malt can also be used in amber beers, it tends to introduce richer malty flavors and a darker color than Vienna malt. Chocolate malt and black patent malt are too dark and are typically reserved for darker beers like stouts and porters, as they impart strong roasted flavors and colors that are not suitable for the style of Vienna Lager. Therefore, Vienna malt is the choice specifically creating the characteristics desired in amber beers such as Vienna Lager.