Which glass is renowned for serving strong Belgian beers?

The Bolleke glass, also known as the "Koezel" glass, is specifically designed for serving strong Belgian beers, particularly those that have a rich flavor and aroma profile. Its rounded shape is perfect for showcasing the complex characteristics of these beers, allowing for a proper head retention and a wide opening that enhances aroma perception.

This glass design supports the unique carbonation levels typical of Belgian styles, making them more enjoyable for the drinker. Additionally, the Bolleke is often associated with the style and culture of drinking Belgian beers, further solidifying its place as the quintessential glass for these strong brews.

In contrast, the Pilsner glass is tailored for light, crisp lagers, emphasizing clarity and carbonation rather than the depth of flavors found in stronger Belgian beers. The Weizen glass, designed for wheat beers, features a tall and curved shape that accommodates the large foamy heads characteristic of that style. The Décanter, while useful for serving and aerating wines and some beers, is not specifically designed for beer and does not enhance the drinking experience in the same way as the Bolleke glass does for Belgian beers.