Which food would be particularly good to pair with a Rauchbier?

Rauchbier, a German beer style characterized by its smoky flavor derived from malt that has been dried over an open flame, pairs particularly well with foods that can stand up to its rich and robust profile. The bold flavors in steak or barbecue complement the smokiness of the Rauchbier, allowing both the food and the beer to enhance each other. The fatty qualities of grilled or smoked meats align beautifully with the beer's smooth mouthfeel and help to balance the intense flavor.

In this context, salmon, while often paired with various types of beer, typically has a more delicate flavor that may not hold up to the assertiveness of a Rauchbier. Similarly, while vegetable stew and pasta with marinara offer their own set of flavors, they tend not to offer the same level of richness or smokiness that works harmoniously with this beer style. Thus, steak or BBQ stands out as the most fitting option, creating a satisfying and flavorful experience when enjoyed alongside Rauchbier.