Which flavor profile is NOT associated with British ales?

The flavor profile described as having a strong citrus flavor is not typically associated with British ales. British ales are more renowned for their malt-forward characteristics, which often include nutty and caramel notes, as well as fruity esters that arise from the yeast strains commonly used in their fermentation. The earthiness in aroma often comes from the use of specific British hops and malt varieties that contribute to a more subdued, rounded flavor profile.

In contrast, the strong citrus flavor is more typical of certain American ales, particularly those that use hops such as Citra or Simcoe, which impart bright citrus notes like grapefruit or orange. British ales emphasize balance and complexity through malt sweetness and subtle hop bitterness, rather than the pronounced hop character that delivers strong citrus flavors.