Which flavor is attributed to geraniol?

Geraniol is a naturally occurring compound that is most commonly associated with floral aromas, particularly those reminiscent of rose and marigold. This terpene is found in various essential oils, including geranium oil, which is named after it. Its distinct sweet and floral fragrance makes it a popular choice in perfumery and as a flavoring agent in foods and beverages.

Understanding the aromatic profile of geraniol helps in recognizing its importance in brewing, particularly in certain beer styles that may feature floral notes, enhancing the overall bouquet of the beer. The correct association with floral notes reflects geraniol's contributions not only in scent but also in the overall perception of taste, as aroma plays a crucial role in flavor.