Which country is known for producing the hop variety 'Sorachi Ace'?

Prepare for the Advanced Cicerone Certification (Level 3) Exam with flashcards and multiple choice questions. Each question offers hints and explanations to enhance your learning experience. Get ready to become a certified beer expert!

Sorachi Ace is a hop variety that originated in Japan, specifically developed by Sapporo Breweries in the 1980s. It was initially created for use in brewing Sapporo beer, making it closely associated with Japanese brewing traditions. The hop is known for its unique aroma and flavor profile, which includes herbal, lemon, and dill characteristics. This distinctiveness has made Sorachi Ace popular among craft brewers outside of Japan, but its roots firmly lie in the Japanese brewing industry. Understanding the geographical origins of hop varieties is crucial for recognizing their impact on flavor and aroma in beer, and in this case, Sorachi Ace is quintessentially Japanese in both its origin and application within brewing.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy