Which characteristic is NOT typically seen in White IPAs?

The characteristic that is not typically seen in White IPAs is the presence of dark roasted malt character. White IPAs are known for their pale to light golden color, which is achieved through the use of pale malt and often some wheat. The style emphasizes a refreshing, crisp quality and a citrusy flavor profile that comes primarily from the use of hops, alongside the fruity esters from the yeast used in fermentation.

Moreover, spices such as coriander can be part of the brewing process, adding complexity and aligning with the Belgian Witbier influence that's often seen in this hybrid style. The combination of these elements generally results in a beer that is aromatic, light-bodied, and effervescent, which enhances the refreshing qualities that are characteristic of this style.

In contrast, dark roasted malt character is associated with darker beers, such as stouts or porters, that incorporate roasted barley or chocolate malts, imparting flavors of coffee, chocolate, and rich, caramelized sugars. This richness and depth are at odds with the clean, bright profile and refreshing quality that define White IPAs.