Which characteristic is commonly associated with the bitterness of American beers?

The characteristic commonly associated with the bitterness of American beers is their tendency to be more bitter compared to their European counterparts. This is largely due to the aggressive use of hops in brewing, which imparts a higher level of bitterness and aromatic qualities to the final product.

American craft brewers often focus on hop-forward styles such as American IPAs, which emphasize vibrant hop flavors and aromas, showcasing varieties that offer strong bitterness alongside fruity, citrusy, or piney characteristics. This trend has become a defining feature of many American beer styles, setting them apart from European beers, which typically have a more balanced approach between malt sweetness and hop bitterness.

This focus on higher bitterness levels aligns with the craft brewing movement in the U.S., where experimentation with hops has become a hallmark of the industry. Thus, the significant emphasis on hops in American brewing practices leads to a perception of higher bitterness in these beers.