Which beer style typically features an IBU of 0-10?

Lambics are a unique style of beer that often have an International Bitterness Unit (IBU) rating of 0-10. This low bitterness level is characteristic of Lambics due to their fermentation process, which typically involves spontaneous fermentation with wild yeast and bacteria. These beers are more focused on complex flavors derived from fruit additions, aging techniques, and the wild yeast strains used, rather than on hoppy bitterness. The result is a tart, fruity, or funky profile that is intentionally balanced without significant hop bitterness.

In contrast, American Strong Ales, Wheatwines, and Double IPAs generally possess higher bitterness levels, as these styles often showcase hops as a primary flavor component, contributing to higher IBU ratings.