Which beer style has a typical ABV of 4.8-6?

Rauchbier is a traditional German beer style characterized by its distinctive smoky flavor, which comes from malt that has been dried over an open flame. While Rauchbeers can have a varied alcohol by volume (ABV), they typically fall within a range that aligns closely with the average ABV of 4.8-6%. This range is common among many traditional German beer styles, providing a moderate strength that enhances drinkability while allowing the complex flavors to shine through.

In contrast, Kellerbier, which is often a pale lager that is unfiltered, generally has an ABV that can also fit comfortably within that range, but subtle flavor characteristics and production methods can lead to variations. Altbier, an amber-colored German ale, also typically sits within a similar ABV, but traditionally may skew slightly lower or higher depending on the specific brewing techniques. Dunkels Bock, being a dark, strong lager, usually carries a higher ABV, often exceeding the upper limit of the given range.

Understanding Beer Styles helps clarify where specific examples may land within the comprehensive landscape of brewing, focusing on the unique attributes that define their character and strength.