Which beer has an alcohol by volume (ABV) that can reach 10%?

The Belgian Golden Strong is known for its ability to reach higher alcohol by volume (ABV) levels, often exceeding 10%. This style of beer is characterized by a pale golden color, fruity and spicy aromas, and a notably dry finish despite its elevated alcohol content. The fermentation process often involves several yeast strains, allowing for thorough attenuation and contributing to a higher ABV without overwhelming sweetness.

In contrast to Belgian Golden Strong, Trappist Single typically has a lower ABV, often ranging from around 4% to 6%. Belgian Dubbel, while flavorful and rich, usually has an ABV that ranges from about 6% to 8%. Saison, traditionally a farmhouse ale, generally features a moderate ABV, generally between 5% and 7%, although some stronger variations exist, they rarely approach the alcohol levels seen in a Belgian Golden Strong.