Wheat beers typically contain what percentage of wheat?

Wheat beers are characterized by their use of a significant proportion of wheat in addition to barley malt, which contributes to their distinctive flavor, hazy appearance, and mouthfeel. The correct answer indicates that wheat typically comprises 60-70% of the grain bill in many classic styles of wheat beer, such as Hefeweizen and Witbier. This high wheat content is essential in developing the beer's unique aromas and flavors, including the fruity and spicy notes often found in wheat ales, as well as contributing to a smooth and creamy texture.

While lower percentages of wheat can be found in some variations or less traditional styles, the classic interpretations of wheat beer require that substantial amounts of wheat are utilized to achieve their characteristic profile. Thus, 60-70% is an accurate range for the wheat content in these beers, as it allows for the ideal balance between the lightness and refreshment often associated with wheat beer styles.