What was the first lager style developed in the sixteenth century?

The first lager style developed in the sixteenth century is Dunkel. This style originated in Germany, particularly in the region of Bavaria, and it is characterized by a dark color and a rich, malty flavor profile. Dunkel is brewed using Munich malts, which contribute to its deep amber to dark brown color, along with a moderate sweetness and toasted notes that are essential to its flavor.

Lagering itself started in the 15th century, but Dunkel specifically emerged as a distinct style during the sixteenth century, showcasing the advancement in brewing techniques of the time. It reflects the early innovations in yeast management and fermentation processes that distinguish lager from ale.

The other styles mentioned—Pilsner, Helles, and Kölsch—were developed later. Pilsner originated in the 19th century and is known for its pale color and hoppy bitterness. Helles also emerged later in Munich and is a lighter style of lager that emphasizes malt but is not as dark as Dunkel. Kölsch, a style from Cologne, is a top-fermented beer that is distinct from the lager family and developed in the 20th century. Thus, Dunkel is recognized as the earliest of these lager styles, embodying the heritage