What type of sugars are preferred for brewing mild ales due to their color benefits?

Invert sugars are the preferred choice for brewing mild ales primarily because of the color benefits they provide during the brewing process. These sugars, created by breaking down sucrose into glucose and fructose, contribute to the darker color profile that is characteristic of mild ales. When heated, invert sugars caramelize more readily than other types of sugars, enhancing the deep, rich hues that brewers aim to achieve.

In addition to color, invert sugars can also enhance the flavors in the finished beer, offering subtle hints of caramel and toffee that complement the malt profile of mild ales. The ability to enhance both the visual appeal and the flavor complexity makes invert sugars particularly valuable in this brewing style.