What type of beer is typically served in a tulip glass?

The type of beer typically served in a tulip glass is a Belgian tripel. This glass shape is designed to enhance the aromatic qualities of the beer, as it allows the drinker to concentrate the aromas toward the nose while sipping. The curved design helps retain a thick head of foam, which is important for many Belgian styles that often feature complex and fruity esters.

Belgian tripels are characterized by their higher alcohol content, fruity and spicy flavors, and effervescent qualities, all of which benefit from the tulip glass’s ability to present and amplify these aromas. The shape of the glass encourages the carbonation to stimulate the olfactory senses, making the drinking experience more enjoyable and engaging.

While other beer styles can also be served in various types of glasses, the tulip glass is particularly suited to Belgian beers due to its design and the flavors these beers commonly express. Other styles, such as dry Irish stouts, pale ales, and imperial stouts, usually have their own recommended glassware that better fits their characteristics and presentation.