What quality does maltose have?

Maltose is indeed classified as a disaccharide, which is a type of carbohydrate formed from two monosaccharide units. In the case of maltose, it is specifically composed of two glucose molecules linked together through a glycosidic bond. This distinguishes it from other types of carbohydrates, such as monosaccharides (which consist of single sugar units) and oligosaccharides (which are made up of a few monosaccharides, typically ranging from three to ten). The ability of maltose to undergo hydrolysis to yield its constituent glucose molecules is a key characteristic that supports its classification as a disaccharide, highlighting its role in various metabolic pathways and its significance in brewing and fermentation processes.