What is the typical volume of CO2 for American ales and European lagers?

The typical volume of carbon dioxide (CO2) for European lagers and American ales falls within the range of 2.2 to 2.7 volumes. This measurement indicates the amount of CO2 dissolved in the beer and directly influences its mouthfeel, carbonation level, and overall sensory experience.

European lagers tend to exhibit a crisp, clean finish, which is complemented by moderate carbonation levels typically found in that range. Similarly, American ales, while often crafted with a variety of hops and malts, also generally fall into the same carbonation level to provide balance and enhance the presentation of flavors without overwhelming the palate.

The choice effectively captures the industry standards for these beer styles, recognizing that proper carbonation is essential for achieving the intended flavor profiles and mouthfeel expected by consumers.