What is the typical volume of CO2 for German Wheat beers?

German Wheat beers, particularly styles like Hefeweizen, are known for having a moderate to high carbonation level. The typical volume of carbon dioxide in these beers ranges from 3.3 to 4.5 volumes. This level of carbonation contributes to the mouthfeel and helps enhance the aromatic qualities of the beer, aligning with the characteristic fruity and spicy esters that are present.

Styles such as Hefeweizen benefit from this carbonation because it helps showcase the banana and clove notes that are signatures of the style. Additionally, the higher carbonation also accentuates the wheat's smoothness and the beer's refreshing qualities.

A lower volume of carbonation would not provide the same level of effervescence and could diminish the perception of these attributes. Therefore, the range of 3.3 to 4.5 is perfectly suited for German Wheat beers to maintain their intended profile and drinking experience.