What is the typical shelf life of non-pasteurized beer?

The typical shelf life of non-pasteurized beer is around 45-60 days. This timeframe is influenced by several factors including the type of beer, its alcohol content, and storage conditions. Non-pasteurized beers contain live yeast and other microorganisms that can contribute to flavor changes and spoilage over time. While some hoppy beers can have a shorter shelf life due to hop degradation, others such as stouts or darker beers may last longer if stored properly.

Choosing 45-60 days aligns with industry standards for freshness in non-pasteurized beer. It reflects the expectation that consumers should ideally consume these beers within this period to enjoy the intended taste and quality. Factors like temperature fluctuations, exposure to light, and packaging methods also play a crucial role in determining how long a non-pasteurized beer remains enjoyable. Thus, the selected answer is rooted in the practical guidelines for the preservation of flavor and quality in non-pasteurized products.