What is the typical International Bitterness Units (IBU) range for a Fruit Lambic?

The typical International Bitterness Units (IBU) range for a Fruit Lambic is 0-10. This low bitterness level is characteristic of traditional Lambics, which are often made using wild yeasts and fruits, leading to complex flavors that do not rely heavily on bitterness.

In the case of Fruit Lambics, additional fruits, such as cherries or raspberries, are often added, enhancing the beer's fruitiness and acidity rather than its bitterness. The overall profile is intended to be refreshing and tart, focusing more on the fruit characteristics and the sourness from the fermentation process than on hop bitterness.

Other ranges provided do not align with the traditional styles of Fruit Lambics, as these types of beers are designed to be gentle and approachable, emphasizing the interplay between the fruit and the base beer rather than a pronounced bitterness.