What is the typical IBU range for Weissbier?

The typical IBU range for Weissbier, which is also known as wheat beer, is characterized by its low to moderate bitterness. The primary purpose of bitterness in these styles is to provide balance to the sweetness of the malt and the fruity esters produced during fermentation. Weissbier, especially in its traditional German varieties, usually has an IBU range of about 8 to 15. This low level of bitterness allows the natural flavors of the wheat and the yeast to shine through, emphasizing fruity and sometimes spicy notes rather than a pronounced hop character.

While other styles of beer, especially hop-forward varieties, might have much higher IBU values, Weissbier is crafted to maintain a refreshing and approachable profile, making it distinct within the broader beer landscape.