What is the typical color range for roasted specialty malts?

The color range for roasted specialty malts typically falls within 200 to 650 Lovibond (L). This range captures the deeper, darker hues associated with malts that undergo thorough roasting. Roasted specialty malts, which include varieties like chocolate malt and black malt, are known for imparting rich flavors and colors to the beer, contributing to characteristics such as coffee, chocolate, and dark fruit notes.

Malts in this range are commonly utilized in stouts, porters, and other dark beers, where the intensity of flavor and color is essential. Lower Lovibond malts, in the range of 100-200 L, may not provide the depth of color and flavor that higher roasted malts can deliver, while the higher ranges beyond 650 L are typically less common and may not be categorized as specialty malts. Thus, identifying the correct range as 200-650 L helps in understanding the usage and flavor characteristics of roasted specialty malts in brewing.