What is the typical ABV range for a Sweet Stout?

The typical ABV range for a Sweet Stout is correctly identified as 4-6%. Sweet Stouts, also known as Milk Stouts, are characterized by the addition of lactose (milk sugar), which is unfermentable by yeast. This contributes to both the sweetness and body of the beer, making it smooth and creamy. The alcohol content in this style generally aligns with the 4-6% range, providing a relatively moderate strength that allows the rich flavors of roasted malt and lactose sweetness to shine without overwhelming the palate.

While options that suggest lower or higher ABV ranges exist, the 4-6% range effectively captures the essence of a Sweet Stout’s balance between malt sweetness and alcohol content, making it the most accurate choice.