What is the SRM range for English Barleywine?

The SRM (Standard Reference Method) range for English Barleywine is indeed 8-22. This range indicates that this style can exhibit a variety of colors, typically displaying a deep amber to brown hue. The darkness in English Barleywine can come from a combination of the malts used in the brewing process, including pale malts and specialty malts such as caramel or chocolate, which contribute to its rich flavor profile and complexity.

In the case of Barleywines, especially the English variant, a color that falls within this range reflects the traditional brewing practices and the ingredients employed, which are designed to produce a full-bodied and malt-forward beer. The upper limit of 22 SRM corresponds to the darker versions of this style, whereas the lower limit signifies a lighter amber color. This knowledge is essential when assessing and judging the beer style based on its visual appearance, which is a component of the overall evaluation process for beer.

Understanding SRM values and color ranges helps beer enthusiasts and professionals appreciate the diversity within beer styles and the characteristics that define them.