What is the SRM for a Witbier?

The standard reference method (SRM) for a Witbier typically falls within the range of 4 to 7. This color range reflects the beer's pale, straw-yellow hue, which is a characteristic feature of this style. Witbier, a Belgian-style wheat beer, is often brewed with a significant proportion of wheat, which contributes to its light color and haziness. The use of orange peel and coriander not only enhances the flavor but also maintains its traditional appearance in the lower color spectrum.

In terms of other styles, options like 2-4 may encompass lighter beers such as some very pale lagers or light ales, which do not align with the more common color profile of a Witbier. Higher ranges like 6-19 and 10-17 are more representative of darker styles, such as some brown ales or stouts, which are outside the typical coloration of a Witbier. Hence, the selected SRM range aligns well with the visual characteristics established for this style, ensuring clarity in identifying Witbier based on its color.