What is the scientific name for hops?

The scientific name for hops is Humulus Lupulus, which is the main species of hop used in brewing. This plant is critical to the brewing process, as it provides bitterness, flavor, and aroma to beer, as well as acting as a natural preservative. Humulus Lupulus is the species that has been extensively cultivated for different varieties that influence beer characteristics, including the well-known Cascade, Saaz, and Goldings varieties. The other options refer to specific varieties or types of hops rather than the scientific nomenclature for the entire hop plant. Understanding that Humulus Lupulus is the foundational species allows brewers and enthusiasts alike to explore the diversity of flavors and characteristics presented by the various cultivars derived from this species.