What is the recommended amount of hops for dry hopping per barrel of beer?

The recommended amount of hops for dry hopping typically falls within the range of 1-2 pounds per barrel (BBL). Dry hopping is a technique where hops are added to the beer during or after fermentation to impart aroma and flavor without adding significant bitterness. The amount of hops used can vary based on the style of beer, the desired aroma intensity, and individual brewing practices.

Using 1-2 pounds per BBL allows brewers to achieve a balanced aromatic profile without overwhelming the beer. This range is common for many hoppy styles like IPAs and pale ales, where hop aroma is key but should not dominate the overall flavor profile. Brewers often begin with this guideline and can adjust according to their taste preferences and the specific hop varieties used.