What is the maximum ABV for Scottish Export beers?

Scottish Export beers are categorized primarily by their alcohol by volume (ABV) content, which reflects the traditional brewing styles of Scotland. The maximum ABV for Scottish Export beers is indeed 6%. This limit aligns with the historic definitions established in the beer classification systems used in Scotland, which designate various styles of beer, such as Scottish Light, Scottish Heavy, and Scottish Export, each with their respective ABV ranges.

Scottish Export specifically sits at the higher end of these traditional styles but does not exceed the 6% threshold. This specification helps to maintain the unique flavor profile that characterizes this style, which is typically malty and less hop-forward compared to other beer styles. The other options represent ABV levels that either fall below or exceed this historical threshold for Scottish Export beers, thus not aligning with the accepted definition for this style.