What is the malt character of British brown ale?

The malt character of British brown ale is characterized by nuttiness and some toffee flavors, which reflects the use of specialty malts such as crystal and chocolate malts in its brewing. These malts contribute to the beer's rich and complex flavor profile while providing a balanced sweetness. The nuttiness offers a warm, toasty element that is integral to the style, distinguishing it from lighter ales. Additionally, the toffee note adds depth and a slight caramel sweetness that complements the malt character without being overpowering.

The other options describe malt characteristics that do not align with the traditional profile of British brown ale. Overwhelming sweetness would imply an unbalanced beer where the residual sugar dominates, which is not characteristic of this style. Highly roasted flavors are more typical of stouts and porters, not brown ales. A light and bready character is more commonly associated with lighter lager styles or certain pale ales rather than the richer, malt-focused nature of a brown ale.