What is the IBU range for Roggenbier?

The International Bitterness Units (IBU) range for Roggenbier, generally characterized by its rye malt base, typically falls between 10 to 20. This range allows for a mild bitterness that complements the distinctive spicy and fruity characteristics provided by the rye without overwhelming them. The moderate bitterness is critical in balancing the sweetness of the malt, affecting the overall drinkability and flavor profile of the beer. The focus in Roggenbier is primarily on the malt and yeast attributes, making the lower bitterness levels most appropriate to enhance the beer's unique qualities.

In contrast, options that suggest higher bitterness levels do not align with the traditional intent of this beer style, where the emphasis is on the malt character rather than pronounced hop flavors.