What is the IBU range for an Irish Red Ale?

The IBU (International Bitterness Units) range for an Irish Red Ale is typically between 18 and 28. This lower range reflects the style's balance, where malt character predominates instead of prominent hop bitterness. Irish Red Ales are known for their toasty, caramel malt flavors and a slightly sweet profile, which is achieved with a moderate level of hops. The restrained bitterness allows the malt complexity, including flavors such as toffee and nutty notes, to shine without being overshadowed by hops, making this style approachable and smooth for a wide audience.

While there are broader ranges listed in the other options, they extend beyond what is generally accepted for this specific style, which emphasizes a more malt-forward flavor profile rather than aggressive hop characteristics. Thus, the correct range captures the essence of an Irish Red Ale accurately.