What is the English translation of the word "lager"?

The English translation of the word "lager" stems from the German verb "lagern," which means "to store." This term relates to the historical brewing practices of lager beer, where the beer is stored at cool temperatures for a period of time after fermentation. This aging process helps to accentuate certain flavors and characteristics of the beer, distinguishing lagers from other types of beer like ales that might not undergo this storage phase.

In contrast, the other options pertain to different aspects of the brewing process: "to brew" relates to the initial creation of beer, "to ferment" refers specifically to the conversion of sugars into alcohol and carbon dioxide, and "to bottle" involves the packaging of finished beer for distribution or consumption. Each of these terms has its own specific significance in the brewing process, but "lager" directly connects to the concept of storage in its etymological roots.