What is the defining feature of Munich Helles compared to Pilsners?

The defining feature of Munich Helles is its less pronounced bitterness coupled with a focus on malt flavor. This style, originating from Munich, is designed to be a rich, malty lager that is easy to drink. The malt characteristics are more prominent, providing a balance that emphasizes sweetness and bready flavors, unlike Pilsners, which tend to showcase a more hop-forward profile and higher bitterness.

Munich Helles features a soft and smooth mouthfeel, with a crisp finish, but without the sharp bitterness often found in Pilsners. This approachable maltiness is what primarily separates it from other lager styles, making it distinctively refreshing while still providing depth in flavor, which is vital for achieving the authentic character of this style.

Pilsners, particularly the German Pils, typically use a larger amount of hops during the brewing process, resulting in a more bitter and aromatic beer. Other styles mentioned, such as tartness typically associated with sour beers or higher alcohol content, do not apply to the traditional interpretation of Munich Helles, which adheres to a moderate alcohol range and a clean, malty profile.