What is the best practice for assessing the physical condition of a beer shipment upon delivery?

Assessing the physical condition of a beer shipment upon delivery primarily involves checking for proper temperature and date codes. These factors are crucial because beer is sensitive to temperature variations, which can affect its flavor and overall quality. Additionally, examining date codes ensures that the product is fresh and has not surpassed its shelf life. Freshness is particularly important for styles that are best consumed at a young age, such as IPAs, which can lose their hop character over time.

Ensuring that the beer has been stored and transported at the correct temperature throughout its journey helps maintain its intended flavor profile and prevents issues like skunking or excessive oxidation. These checks establish confidence in the integrity of the product before it is served to consumers.

While considerations such as label aesthetics or tasting the beer might provide some insight, they are not as fundamental to ensuring the quality and safety of beer upon delivery as confirming ideal temperature and verifying freshness through date codes. Relying solely on the seller's assurance does not provide any tangible evidence regarding the condition of the beer itself, making it an inadequate method for assessment.