What is the average temperature range for a malt kiln?

The average temperature range for a malt kiln is typically between 122°F to 158°F. This range is essential in the malting process, where the temperature needs to be controlled carefully to achieve the desired level of drying without damaging the enzymatic content or affecting the malt qualities adversely. In this temperature range, moisture is effectively removed from the grain without reaching temperatures that would result in caramelization or maillard reactions, which occur at higher temperatures.

Moreover, achieving this specific temperature range allows the development of desirable flavor compounds and the preservation of the grain's enzymatic activity, which is crucial for the subsequent brewing process. Consequently, this range is critical for producing quality malt that will contribute positively to the characteristics of the beer.